The Edible Irish Sea

Stories about the seafood and edible plant life of the Irish Sea Basin and its ports.

Oysters in Dublin Bay

Dr Cordula Scherer leads the Irish Research Council-funded project, Food Smart Dublin. The project investigates how the seafood consumption of Dublin people can be encouraged by reconnecting with our coastal cultural heritage through the discovery of…

The Ray of Ringsend

Dr Cordula Scherer leads the Irish Research Council-funded project, Food Smart Dublin. The project investigates how the seafood consumption of Dublin people can be encouraged by reconnecting with our coastal cultural heritage through the discovery of…

Stars on Its Face | Sêr ar ei Wyneb

Poised between the windswept coast and the stony volcanic spine of the land above Fishguard and Goodwick, the Pencaer peninsula’s acid soil has never borne rich harvests. Pembrokeshire’s early potato crop has become famous but once upon a time root…